![]() ![]() ![]() So popular is this sumptuous concoction of shrimp, scallops, clams, mussels, fish, chorizo sausage and tomato saffron broth with Pernod Aioli that discerning locals have insisted it continues as a menu mainstay. Signature dishes: While the Fettuccine & Clams with Fennel, Grilled Smoked Beef Tenderloin, Crispy Soft-Shelled Crab, Bourbon-Glazed Pork Belly and Pan-Seared Duck Breast are all sensational combos, it’s the Fish Stew that really wows. Equally standout is the slick service, cosy décor, and clever cocktail menu - most fabulous of which is the signature Sweet Melissa made with Jack Daniels, gin and peach schnapps, and a wedge of frozen peach. There’s an excellent selection of small plates that come in two sizes (petite and regular) as well as hearty and artfully-presented entrees that will have you drooling on the tablecloth. The scene: Opened in 2009, Melissa Talmage’s eponymous little spot is one of the best in town for its on-trend eats, open-plan kitchen, and acoustic jazz sets on select evenings. Try to leave room for the delicious Florida Key Lime Pie - or go for the Granny Smith Apple Tart, Tiramisu, or Trio-Of-Traditions sorbet selection. Start with Baked Spinach Oysters, Colossal Lump Crab Cake or Jumbo Crab Crespelle - and follow with large-plate mains such as Grilled Diver Scallops, Hazelnut Crusted Tuna, or the signature Angry Lobster Arrabiata sautéed in a spicy Tuscan pappa al pomodoro sauce. Signature dishes: Chef Aziz has forged his own culinary identity by adding a distinctly modern cooking style to well-known staples. The top-notch menu changes seasonally and there’s always something startlingly original to try. Opened in 1885, it’s remained one of the island’s most cherished spots for sinking cocktails and tapas at sunset, tucking into melt-on-the-tongue raw fish platters and meaty delights, and getting your groove on as the night wears on. The scene: There’s a huge local buzz around this award-winning beachside eatery, mostly for its olde-worlde Florida heritage décor, lively after-dinner dancing, and noble menu of Sanibel-style cuisine with a contemporary kick. We trawl the island to find out who is dominating the dining scene. Located along the Gulf of Mexico just a short 30-minute drive from the culinary hotspot that is Fort Myers, it offers plenty for eaters to get excited about. Fervent foodies have always made a beeline for Sanibel Island - the quaint little Southwest Florida paradise cherished for its shell-strewn white sand beaches, crystalline waters, and impossibly laid-back vibe. ![]()
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